Gooood afternoon, fair people of the interweb! Can you even believe it’s already Monday again?! The weekend flew by, as usual.
This happened to be one of three weekends we’ve been able to enjoy alone as a couple since moving into our new house mid-March (hard to believe!). Between visitors and travel, we really needed a weekend of quality time to ourselves, and this weekend delivered.
Since Tim was out of town almost all of last week, we enjoyed a much needed date night (Whaaaat?! Remember those!?!!) at a new-to-us and sort-of-new-to-Sullivan’s-Island restaurant called The Obstinate Daughter. It. Was. Awesome. First of all, they had me at atmosphere – from the nautical rope light fixtures to raw wood, rustic-industrial accents with plush seating and perfectly out-of-place Steve Miller Band and other classic rock playing at a volume high enough to make patrons have to speak up to hear each other… it was pretty perfect. Custom creative cocktails (in which I did not partake, but I did sip Tim’s) and a simple but SUPER TASTY menu loaded with local ingredients and foodie hot-items like ramps, sorghum, and farm fresh eggs (runny), made this local gem rocket to the top of my new favorite restaurants list. We had the Local Lettuce, Clammer Dave’s Baked Clams, and the Old Danger pizza (which rivals a favorite back home – the Sunnyside at Bar Cento in Cleveland – NOTHING will ever replace you, Sunnyside, but Old Danger was preeeetty good). Love, love, LOVED it. YUM.
Side note: get a reservation – we lucked out somehow and snagged a table… they were supposedly booked up til 10pm when we arrived around 7:30. I secretly think the sweet sorority sister hostesses felt sorry for making the pregnant chick stand… umm, totally fine with using the bump to get seated faster.
Saturday we spent painting the nursery, transforming it from its old, dingy, yellow-orangey tan, to bright and breezy Sherwin Williams “Sprout”. I’m not totally done with the transformation, obviously (hellooo, I need a crib in that crib, a not-hideous light fixture [not pictured], and some stuff on the walls!), but here’s a sneak peek. In case you’re curious, find my inspiration for color scheme here.
I had brined some pork chops for the grill that night (still haven’t perfected my pork chop technique, but they were pretty tasty), and served them up alongside an heirloom carrot and parsnip puree, and some lemony creamed chard (easily my new favorite side… I will share the recipe soon!). Tim was so impressed with my plating that he asked if I was going to take a picture, to which I replied, “I probably should” and then promptly dove in fork-first. Bad blogger.
Sunday, we tested out a new church which turned out to be a pleasant surprise aside from our initial reaction to the crowd requiring traffic direction, and followed up the service with brunch at our favorite dive-y spot on the beach, Acme Lowcountry Kitchen. They are super slow when it comes to putting out the food, but the fried green tomato eggs benedict (sans English muffin for me) is seriously worth the wait. I don’t know how, but their poached eggs are PER. FECT. Every. Time. I need to take lessons from the chef. And their fried green tomatoes are probably the best I’ve had since we’ve been in Charleston… and believe me, I’ve been trying them nearly everywhere.
This week is going to be a good one. I’ve got some great posts in store for you, some inspired by re-visiting books on my bookshelf, some inspired by questions and suggestions of friends, and ALL of them inspired by my favorite thing ever: FOOD! Here’s a sneak peek at what’s in store:
- Revisiting the Primal Blueprint – why I’m regrouping and and why you should consider giving it a shot, too.
- What to Eat – how to look at your meals from a nutritional standpoint to make sure you’re getting what you need, along with some quick and easily customizable meal options.
- The 21-Day Sugar Detox – we’ve been there before and you know I love it… let me share a few ways it might benefit you and how to set yourself up for success.
So pull up a laptop or a tablet, get comfy, and stay tuned for the good stuff!